Pizza by Yandys operates out of an unassuming spot inside a grocery store, the kind of setup that makes it feel like a find rather than a destination. The New York-style pies come with a well-charred crust, and the margherita has built a following among regulars who single it out as the one to order.
It keeps the profile of a neighborhood hole-in-the-wall — no frills, straightforward pizza, prices that match the setting — while earning a reputation well beyond its footprint. Atlanta Magazine named it among the city's best in 2025.
It keeps the profile of a neighborhood hole-in-the-wall — no frills, straightforward pizza, prices that match the setting — while earning a reputation well beyond its footprint. Atlanta Magazine named it among the city's best in 2025.