Glide Pizza serves NY-style slices and whole pies built on house-made mozzarella and dough fermented for 48 hours. The South Downtown shop is the newest of three Atlanta locations, joining the original Decatur spot and an Old Fourth Ward location near the Beltline.
The approach stays simple: quality ingredients handled with care, without much beyond that. Glide's team was named to StarChefs' Atlanta Rising Stars class in 2023, and The Infatuation scored the restaurant 8/10.
The approach stays simple: quality ingredients handled with care, without much beyond that. Glide's team was named to StarChefs' Atlanta Rising Stars class in 2023, and The Infatuation scored the restaurant 8/10.