Koshu Club sits in Buckhead as one of Atlanta's higher-end Japanese restaurants, built around a concept from Chef Harris. The room leans intimate and low-lit rather than lively, and regulars consistently point to the hospitality alongside the food and drink execution.
It's the kind of place chosen to mark something rather than stop into on a whim, with service and setting geared toward special occasions.
It's the kind of place chosen to mark something rather than stop into on a whim, with service and setting geared toward special occasions.