Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann, set inside a converted house in Buckhead. The name is a nod to the ingredient itself — the liquid left behind after butter is churned — and the kitchen leans into that scratch-made approach, working with local ingredients across the menu.
The buttermilk biscuit has become the dish regulars point to first, backed by a consistent, friendly service style that holds up even when the small space fills and lines form at the door.
The buttermilk biscuit has become the dish regulars point to first, backed by a consistent, friendly service style that holds up even when the small space fills and lines form at the door.