Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann, set inside a converted house in Buckhead. The name is a nod to the ingredient itself — the liquid left behind after butter is churned — and the kitchen leans into that scratch-made approach, working with local ingredients across the menu.
The buttermilk biscuit has become the dish regulars point to first, backed by a consistent, friendly service style that holds up even when the small space fills and lines form at the door.
The Infatuation rated Buttermilk Kitchen 7.6/10, singling out the buttermilk biscuit.
The buttermilk biscuit has become the dish regulars point to first, backed by a consistent, friendly service style that holds up even when the small space fills and lines form at the door.
The Infatuation rated Buttermilk Kitchen 7.6/10, singling out the buttermilk biscuit.