Brasiliana Pizza brings Italian-Brazilian pizza tradition to East Atlanta Village, with a second location at Emory's Cox Hall. Hand-crafted dough and toppings drawing on Brazil's own pizza culture set the pies apart from the standard Neapolitan or New York styles found elsewhere in the city.
Regulars point to the crust as a standout, alongside flavor combinations that lean into that Brazilian identity and ingredients that hold up. The Infatuation gave it a 7.4/10.
Regulars point to the crust as a standout, alongside flavor combinations that lean into that Brazilian identity and ingredients that hold up. The Infatuation gave it a 7.4/10.