Pollo Primo puts chicken at the center of its menu in East Atlanta Village, priced for everyday eating. Portions run generous, and diners often point to value, service, and a sense of authenticity to the format as reasons to come back.
The picture isn't uniform, though. Seasoning and saltiness reportedly swing from visit to visit, chicken quality isn't always consistent, and the rice and beans split people into fans and skeptics. Some diners describe a gap between the buzz around the place and what actually lands on the plate.
The Infatuation has included Pollo Primo in its Atlanta restaurant coverage.
The picture isn't uniform, though. Seasoning and saltiness reportedly swing from visit to visit, chicken quality isn't always consistent, and the rice and beans split people into fans and skeptics. Some diners describe a gap between the buzz around the place and what actually lands on the plate.
The Infatuation has included Pollo Primo in its Atlanta restaurant coverage.