Bovino After Dark runs as a tasting menu: Chef Chris McCord composes a progression of courses experienced in sequence at a chef's counter, with the five-course lineup rotating weekly. Past courses have included bluefin tuna with watermelon and dippin' dots, blue crab with grilled cantaloupe and lion's mane, chicken tortellini with eggplant and miso provolone, and boiled peanuts with Coca-Cola and scuppernong, alongside composed intermezzos like pumpkin pie ice cream with butter pecan, caramel, and elderberry gastrique.
Oysters and caviar are offered as à la carte additions to the tasting menu, with the oysters sourced from small-batch producers.
Rough Draft Atlanta has included Bovino After Dark among its restaurant listings.
Oysters and caviar are offered as à la carte additions to the tasting menu, with the oysters sourced from small-batch producers.
Rough Draft Atlanta has included Bovino After Dark among its restaurant listings.