Seventh House organizes its entire cocktail program around the zodiac, with pours grouped by the twelve signs and the four elements they represent — Fire, Earth, Air, and Water — each drink built as a kind of sensory take on its sign. The food side runs à la carte and shared-plate style, framed as an homage to global street food, with dishes meant to circulate the table alongside the cocktails.
The menu spans raw and baked oyster service, caviar service, and dishes like Jamaican beet patty, crispy chicken bao, a porchetta skewer, and a dry-aged ribeye that rotates cut and style weekly, alongside desserts like peach upside-down cake and a chocolate custard tart. Chris McCord serves as executive chef.
Seventh House is a HERO Group concept in Adair Park, and has built a following as a special-occasion spot known for its hospitality and intimate room.
The menu spans raw and baked oyster service, caviar service, and dishes like Jamaican beet patty, crispy chicken bao, a porchetta skewer, and a dry-aged ribeye that rotates cut and style weekly, alongside desserts like peach upside-down cake and a chocolate custard tart. Chris McCord serves as executive chef.
Seventh House is a HERO Group concept in Adair Park, and has built a following as a special-occasion spot known for its hospitality and intimate room.