The Admiral runs an American menu out of West Asheville, built around entrees like a pork chop and gnocchi, with salad, bread, potatoes, and fries rounding out the table.
The restaurant carries a Michelin Guide Selected listing for 2025 and a James Beard Foundation Best Chef semifinalist nod from 2013. It's also been named to Time Out Asheville's 2025 best-of list and featured in The Infatuation's coverage of the city's dining scene.
Service is frequently singled out as one of the restaurant's steadiest strengths, with staff noted for guiding tables through the menu.
The restaurant carries a Michelin Guide Selected listing for 2025 and a James Beard Foundation Best Chef semifinalist nod from 2013. It's also been named to Time Out Asheville's 2025 best-of list and featured in The Infatuation's coverage of the city's dining scene.
Service is frequently singled out as one of the restaurant's steadiest strengths, with staff noted for guiding tables through the menu.