Corner Kitchen has operated out of a vintage home in historic Biltmore Village since 2004, one of the neighborhood's established dinner destinations outside downtown Asheville. The house's cozy interior rooms pair with a patio looking out toward the mountains, and the kitchen frames its cooking around farm-to-table sourcing.
Brunch runs through early afternoon alongside nightly dinner service. Regulars gravitate toward the corn and crab chowder, souffle, and reuben at brunch, with trout and pork chop showing up on the dinner side, plus a pear salad, biscuits, and bread that reviewers mention often.
The restaurant has a spot on the Eater 38. It shares ownership with Chestnut, its sister restaurant in downtown Asheville.
Brunch runs through early afternoon alongside nightly dinner service. Regulars gravitate toward the corn and crab chowder, souffle, and reuben at brunch, with trout and pork chop showing up on the dinner side, plus a pear salad, biscuits, and bread that reviewers mention often.
The restaurant has a spot on the Eater 38. It shares ownership with Chestnut, its sister restaurant in downtown Asheville.