Jargon serves modern American cuisine from an ever-changing seasonal menu, sourcing ingredients from local growers and pairing dishes with a cocktail list and wine program. The restaurant sits at 715 Haywood Rd, with seating options that include a standard dining room, a bar, a chef's counter facing the kitchen, and a heated outdoor courtyard.
Dishes that come up often among diners include trout, pork belly, meatballs, ribeye, roasted beets, octopus, brussels sprouts, and salad, along with a starter called the ice breaker and a bread course that gets its own mentions.
Jargon has a spot on the Eater 38 and was named to Time Out Asheville's citywide best-of list in 2025.
Dishes that come up often among diners include trout, pork belly, meatballs, ribeye, roasted beets, octopus, brussels sprouts, and salad, along with a starter called the ice breaker and a bread course that gets its own mentions.
Jargon has a spot on the Eater 38 and was named to Time Out Asheville's citywide best-of list in 2025.