The Greenhouse is the main dining room of The Jefferson, one of Washington's hotels, set beneath a historic skylight that gives the space its name and its light. It runs across breakfast, lunch, dinner, and brunch, with menus that shift seasonally.
Morning and brunch service leans into dishes like eggs benedict, avocado toast with sunflower seeds and aged ricotta, bagel and lox with hand-cut smoked salmon, and Belgian waffles with fresh berries, alongside steel-cut oatmeal and a build-your-own power bowl. Dinner service changes with the season.
The restaurant sits alongside Quill, the hotel's cocktail bar, as part of The Jefferson's broader dining program.
Morning and brunch service leans into dishes like eggs benedict, avocado toast with sunflower seeds and aged ricotta, bagel and lox with hand-cut smoked salmon, and Belgian waffles with fresh berries, alongside steel-cut oatmeal and a build-your-own power bowl. Dinner service changes with the season.
The restaurant sits alongside Quill, the hotel's cocktail bar, as part of The Jefferson's broader dining program.