Pineapple and Pearls

Pineapple and Pearls

Delicious as F*ck
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About
My Take
Our Take

Pineapple and Pearls is Aaron Silverman's fine-dining thesis: that a tasting menu can run at Michelin level while being, above all, fun. Next door to Rose's Luxury, it serves a progression of high-technique courses in a room engineered for celebration rather than reverence.

The kitchen has cooked at one and two stars across its life, which tells you the ceiling. The floor — hospitality that treats joy as a discipline — is what people actually remember. Special-occasion dining rarely feels this light on its feet.

The Spot
Pineapple and Pearls occupies a spot on 8th Street SE in Capitol Hill built around a chef's counter, with a tasting menu format that anchors the evening. Guests sit close to the kitchen for the full meal, and the format leans into presentation and a service style that stays engaged with diners throughout.

The restaurant has developed a reputation as a special-occasion destination, with reviewers consistently citing inventive plating and attentive staff, even as busy nights can mean delays getting seated.

Michelin awarded Pineapple and Pearls two stars in 2021 and 2023, and one star in 2024 and 2025. It was also a James Beard Foundation Best New Restaurant finalist in 2017, and Washingtonian named it among the city's best restaurants in 2025.
THE FACTS
Delicious as F*ck
AWARDMichelin Guide Two Stars2021–2023
AWARDMichelin Guide One Star2024–2025
AWARDJames Beard Foundation Best New Restaurant, finalist2017
CRITICCovered by Washingtonian
RATINGS4.7 stars across 551 reviews3 sources
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Your Rating
City

Washington DC

Neighborhood

Capitol Hill

Price

$$

Cuisine

Fine Dining

Chef

Owner

Michelin One Star 2025
Recognition
James Beard Finalist 2017
Recognition