Slice & Pie serves New York and Detroit-style pizza built on a three-day fermented dough, sold by the slice for quick service. The format is straightforward: hot pies, a counter, and a menu built for grabbing lunch and getting back to work.
The restaurant has grown into a small footprint across the city, with locations on 14th Street, at Union Market, and on H Street in Northwest Washington, plus a Walter Reed location in the works. Regulars near its locations point to friendly counter staff and consistent slice quality as reasons it's become part of their weekly routine.
The restaurant has grown into a small footprint across the city, with locations on 14th Street, at Union Market, and on H Street in Northwest Washington, plus a Walter Reed location in the works. Regulars near its locations point to friendly counter staff and consistent slice quality as reasons it's become part of their weekly routine.