Rimtang brings Thai street food to Georgetown, from the team behind Arlington's Yume Sushi and Georgetown's KYOJIN Sushi, with Chef Saran Kannasute running the kitchen. The room is cozy and intimate, the kind of space regulars describe as a neighborhood fixture in Northwest Washington.
The food has built a reputation for authenticity, though diners often note a sweeter profile than the spice level suggests, and execution that can vary from visit to visit. Service consistently draws praise.
The Infatuation scored Rimtang 7.9/10.
The food has built a reputation for authenticity, though diners often note a sweeter profile than the spice level suggests, and execution that can vary from visit to visit. Service consistently draws praise.
The Infatuation scored Rimtang 7.9/10.