Nina May is a New American restaurant in Shaw from co-owners Colin McClimans, the executive chef, and Danilo Simic, who runs the bar program. The two worked together previously at Equinox before opening this family-style spot, sourcing seasonal ingredients from farms within 150 miles of the city.
The menu centers on a Chef's Choice format — a shared, multi-dish experience built around whatever's in season, alongside a la carte options. Parker House rolls have become a standout item for regulars, and the kitchen's shared-plates approach runs through both small and large dishes. Two full-service bars back the dining room with an extensive cocktail list and wine selection.
The restaurant has built a following among repeat visitors who cite attentive service and fair pricing for the quality on the plate. The Infatuation scored Nina May an 8/10, and Washingtonian named it to its Best of 2025 list.
The menu centers on a Chef's Choice format — a shared, multi-dish experience built around whatever's in season, alongside a la carte options. Parker House rolls have become a standout item for regulars, and the kitchen's shared-plates approach runs through both small and large dishes. Two full-service bars back the dining room with an extensive cocktail list and wine selection.
The restaurant has built a following among repeat visitors who cite attentive service and fair pricing for the quality on the plate. The Infatuation scored Nina May an 8/10, and Washingtonian named it to its Best of 2025 list.