Imperfecto sits on 23rd Street in DC's West End, part of the Seven Reasons Group of restaurants. Chef Enrique Limardo runs a kitchen that pairs Mediterranean and Latin American cooking, set inside a dining room built around a white, blue, and gold palette meant to embrace imperfection rather than polish.
Dishes mentioned by regulars include moussaka, cochinillo, salmon carpaccio, and truffle-driven plates. For a fuller sitting, the Michelin Chef's Table offers a multi-course dégustation built around the same kitchen. A separate brunch menu runs alongside the dinner service, and an outdoor patio on 23rd Street adds al fresco seating for 50 to 60.
Michelin has awarded Imperfecto one star every year from 2022 through 2025.
Dishes mentioned by regulars include moussaka, cochinillo, salmon carpaccio, and truffle-driven plates. For a fuller sitting, the Michelin Chef's Table offers a multi-course dégustation built around the same kitchen. A separate brunch menu runs alongside the dinner service, and an outdoor patio on 23rd Street adds al fresco seating for 50 to 60.
Michelin has awarded Imperfecto one star every year from 2022 through 2025.