Ivy City Smokehouse sits in the Ivy City corridor of Northeast DC, built around an in-house smoking program. The kitchen turns out cold-smoked salmon, peppercorn hot-smoked salmon, honey "candy" salmon, smoked trout, and smoked whitefish salad, served as shareable platters alongside fresh seafood.
The menu extends past the smoker with ribs, a burger, mac and cheese, and fries. Dishes come out of an open kitchen that puts the cooking on display, and the space includes a roof-top patio along with the Great Room for larger gatherings.
Michelin has awarded Ivy City Smokehouse a Bib Gourmand in the Washington DC guide across multiple years, including 2025, 2024, 2022, 2021, and 2019.
The menu extends past the smoker with ribs, a burger, mac and cheese, and fries. Dishes come out of an open kitchen that puts the cooking on display, and the space includes a roof-top patio along with the Great Room for larger gatherings.
Michelin has awarded Ivy City Smokehouse a Bib Gourmand in the Washington DC guide across multiple years, including 2025, 2024, 2022, 2021, and 2019.