Ethiopic opened as the first Ethiopian restaurant on the H Street Corridor, bringing traditional ingredients and cooking to a stretch of Northeast DC. The menu covers vegetarian, meat, poultry, and fish preparations, served the traditional way with injera for scooping.
The vegetarian sampler, tibs, lamb, lentils, and fried fish are the dishes that keep people coming back. Service is a recurring theme in what regulars mention — hospitality specifically credited to Beza — and the restaurant has built a base of repeat customers who treat it as a neighborhood fixture.
The vegetarian sampler, tibs, lamb, lentils, and fried fish are the dishes that keep people coming back. Service is a recurring theme in what regulars mention — hospitality specifically credited to Beza — and the restaurant has built a base of repeat customers who treat it as a neighborhood fixture.