Casamara serves coastal Mediterranean food in Northwest Washington, drawing on the flavors of Spain, France, Italy, and Greece. Housemade pastas anchor the menu alongside fresh-baked breads, rotating seafood, seasonal vegetables, and flame-grilled meats, with some ingredients sourced locally and others flown in from the Mediterranean.
The room leans into an old-world, polished look — a moody, marble-detailed main space with a velvet-draped private dining room, plus a rooftop for guests looking to eat outside. Diners consistently point to the pasta dishes and the atmosphere as highlights of the experience.
Service draws steady praise, and the wine list has built a reputation among regulars as one of the more thoughtful pours in the neighborhood.
The room leans into an old-world, polished look — a moody, marble-detailed main space with a velvet-draped private dining room, plus a rooftop for guests looking to eat outside. Diners consistently point to the pasta dishes and the atmosphere as highlights of the experience.
Service draws steady praise, and the wine list has built a reputation among regulars as one of the more thoughtful pours in the neighborhood.