2941 Restaurant sits in Falls Church, Virginia, its dining room set against koi ponds, waterfalls, and lakeside views that give the space a resort-like calm inside the greater Washington area. Executive Chef Bertrand Chemel, who grew up in Auvergne, France, leads the kitchen with a menu built on contemporary American cuisine carrying French and Mediterranean influences, drawing on seasonal ingredients sourced from local farms.
The restaurant offers multiple ways to eat: an à la carte menu, a prix fixe, and a Chef's Tasting Menu, alongside a fine-dining format that extends into private events and weddings held on-site.
2941 has been recognized by the James Beard Foundation as a Best Chef semifinalist. Northern Virginia Magazine and Washingtonian have both featured the restaurant among their regional dining picks.
The restaurant offers multiple ways to eat: an à la carte menu, a prix fixe, and a Chef's Tasting Menu, alongside a fine-dining format that extends into private events and weddings held on-site.
2941 has been recognized by the James Beard Foundation as a Best Chef semifinalist. Northern Virginia Magazine and Washingtonian have both featured the restaurant among their regional dining picks.