Chay Restaurant runs a fully vegetarian menu built on the vibrant flavors of Vietnamese cooking, with plates like Bánh Hỏi Đặc Biệt (steamed vermicelli platter), Chả Giò crispy spring rolls, Bánh Xèo golden crepes, Bún Bò Huế spicy noodle soup, and Bò Lúc Lắc shaky 'beef.' Many dishes are vegan, and the menu is gluten friendly.
Regulars point to attentive, owner-driven service and a welcoming room, with cooking that reads as authentic Vietnamese food rather than a vegetarian substitute — enough to draw non-vegetarian diners alongside its core crowd. Some note prices run a bit higher than typical for the category, but call it worth it.
Chay was named to Washingtonian's Best of 2025 list.
Regulars point to attentive, owner-driven service and a welcoming room, with cooking that reads as authentic Vietnamese food rather than a vegetarian substitute — enough to draw non-vegetarian diners alongside its core crowd. Some note prices run a bit higher than typical for the category, but call it worth it.
Chay was named to Washingtonian's Best of 2025 list.