LaSalette sits among the historic buildings surrounding Sonoma's plaza, open since 1998 under Chef Manuel Azevedo. His cooking style, which he calls Cozinha Nova Portuguesa — New Portuguese Cuisine — takes familiar Southern European comfort dishes and layers in the exotic seasonings tied to Portugal's history of global exploration, built on California-grown ingredients.
The wine list follows the same throughline, running Northern California bottles alongside Portuguese selections, with an extensive list of Ports and Madeiras rounding it out.
LaSalette has built a following in Sonoma Valley over the years, drawing regulars for its rustic, welcoming dining room and cuisine that isn't found elsewhere on the plaza, and was reviewed by The Infatuation.
The wine list follows the same throughline, running Northern California bottles alongside Portuguese selections, with an extensive list of Ports and Madeiras rounding it out.
LaSalette has built a following in Sonoma Valley over the years, drawing regulars for its rustic, welcoming dining room and cuisine that isn't found elsewhere on the plaza, and was reviewed by The Infatuation.