Alesta serves modern Mediterranean cooking as a la carte fine dining, with separate lunch and dinner menus built around chef Kadir Senel's cooking. House-made dips and small plates open the meal alongside dishes like Alubias Pulpo (octopus) and flambéed Saganaki cheese.
The kitchen works across a wide Mediterranean range: handmade pasta and Shrimp Alla Vodka sit near Turkish dishes like Manti beef dumplings, Iskender lamb-beef gyro, and kebab skewers of chicken, beef, or lamb. Branzino and moussaka round out the entrées, alongside a cola-braised and a slow-braised lamb shank.
BiteClub, the city magazine, named Alesta a local favorite.
The kitchen works across a wide Mediterranean range: handmade pasta and Shrimp Alla Vodka sit near Turkish dishes like Manti beef dumplings, Iskender lamb-beef gyro, and kebab skewers of chicken, beef, or lamb. Branzino and moussaka round out the entrées, alongside a cola-braised and a slow-braised lamb shank.
BiteClub, the city magazine, named Alesta a local favorite.