Kalimera Bar & Grill serves Mediterranean food in a neighborhood, a la carte format, led by chef Ilyas Kara, who spent eight years cooking for Celebrity Cruises before this. The menu leans on shared plates and signatures: Flaming Saganaki, Baked Prawns, and Kalimera Octopus to start, with Chef's Manti — Turkish dumplings — Kalimera Moussaka, and a Cabernet Braised Lamb Shank among the mains.
BiteClub has named it a favorite among city magazine picks.
BiteClub has named it a favorite among city magazine picks.