Dierk's Parkside Cafe is run by chef Mark Dierkhising, who has been cooking in Sonoma County for decades. The menu centers on hearty brunch fare, including the Country Benedict and a Duck Confit Hash, alongside cinnamon-sugar Pull-Aparts made from his grandmother's recipe. Beyond brunch, the cafe runs a weekend dinner pop-up.
Sonoma Magazine has included Dierk's Parkside Café among its restaurant listings.
Sonoma Magazine has included Dierk's Parkside Café among its restaurant listings.