The Butcher's Table anchors its menu around Mishima Reserve American Wagyu beef, the same cuts sold next door at the restaurant's own Butcher Shop alongside house-smoked meats and other items that don't make the dining room menu. The space splits into a fine-dining room and a separate, livelier bar area, with regulars noting the downstairs feels more intimate while the upstairs runs louder.
Bone marrow and bread show up often alongside the steaks, and the wagyu itself draws consistent praise even when service doesn't always keep pace with the kitchen. The restaurant also operates the Gold Dust Room and additional private dining spaces for larger groups.
The Butcher's Table is part of Seattle's Sugar Mountain family of businesses, located at 2121 Westlake Ave in Downtown Seattle.
Bone marrow and bread show up often alongside the steaks, and the wagyu itself draws consistent praise even when service doesn't always keep pace with the kitchen. The restaurant also operates the Gold Dust Room and additional private dining spaces for larger groups.
The Butcher's Table is part of Seattle's Sugar Mountain family of businesses, located at 2121 Westlake Ave in Downtown Seattle.