Wa'z serves kaiseki, the Japanese multi-course dining tradition that traces back roughly four centuries to light meals once eaten before tea ceremonies. Chef Hiro's version reworks that lineage into a modern Northwest kaiseki — seasonal, artfully plated courses built on meticulous preparation and presentation.
Beyond the main dining room, wa'z offers Chef's Counter seating: a small number of seats with full views into the kitchen, where guests interact directly with Chef Hiro and receive a chef's-choice kaiseki tasting, with the history behind each dish explained as it's served.
The restaurant sits on Cedar Street in Downtown Seattle and has built a following for its craftsmanship, presentation, and intimate, chef-led dining experience.
Beyond the main dining room, wa'z offers Chef's Counter seating: a small number of seats with full views into the kitchen, where guests interact directly with Chef Hiro and receive a chef's-choice kaiseki tasting, with the history behind each dish explained as it's served.
The restaurant sits on Cedar Street in Downtown Seattle and has built a following for its craftsmanship, presentation, and intimate, chef-led dining experience.