Poke Square Ballard runs on a build-your-own format: pick a protein — tuna, salmon, scallops, shrimp, spicy tuna, albacore, tako, or tofu — then add sides and toppings to round out the bowl. The restaurant sources its ingredients locally, and bowls come in regular or large sizes.
Regulars in the neighborhood point to fresh fish, generous portions, and friendly service as the draw, along with pricing that keeps it a reliable stop rather than an occasion. The Infatuation has covered the spot as part of its Seattle poke coverage.
Regulars in the neighborhood point to fresh fish, generous portions, and friendly service as the draw, along with pricing that keeps it a reliable stop rather than an occasion. The Infatuation has covered the spot as part of its Seattle poke coverage.