FOB Poke Bar runs a build-your-own poke setup, letting guests start with rice or greens, pick a protein like salmon, tuna, or shrimp, choose a sauce — including a Hawaiian shoyu-based house sauce or wasabi aioli — and finish with a topping list that runs more than 20 deep, from edamame to house-made zesty mango.
Fresh fish and topping variety are what regulars point to most, alongside pricing that keeps this a go-to for repeat lunch visits in a Downtown Seattle location where reliable options aren't always a given.
Fresh fish and topping variety are what regulars point to most, alongside pricing that keeps this a go-to for repeat lunch visits in a Downtown Seattle location where reliable options aren't always a given.