Un Bien's sandwiches are built on toasted Giuseppe baguettes from Macrina Bakery, dressed with aioli, cilantro, pickled jalapeños, romaine, and caramelized onions. The Caribbean Roast — pork shoulder marinated and slow-roasted until it shreds apart — anchors the lineup alongside the Palomilla, thin-sliced marinated top sirloin seared on the flat-top, and grilled options like the Smokin' Thighs and fire-grilled chicken breast.
The menu extends past sandwiches into rice-and-bean plates, sautéed prawns and scallops finished in garlic tapenade and red sauce, and a vegetarian black beans and rice served over jasmine rice. The Ballard location is one of several Un Bien spots around Seattle.
Un Bien has been named to Eater's Essential 38 and scored 9.3/10 from The Infatuation.
The menu extends past sandwiches into rice-and-bean plates, sautéed prawns and scallops finished in garlic tapenade and red sauce, and a vegetarian black beans and rice served over jasmine rice. The Ballard location is one of several Un Bien spots around Seattle.
Un Bien has been named to Eater's Essential 38 and scored 9.3/10 from The Infatuation.