Onibaba is a project from Mama and Marin, built to translate the flavors of Tsukushinbo into a menu centered on onigiri. The space in Downtown Seattle is small and can fill up fast, giving it a tighter, more casual footprint than a full sit-down restaurant.
Regulars point to good value, real hospitality, and a sense of authenticity in the cooking, though the onigiri selection is known to vary from visit to visit. It's the kind of place where locals and first-time visitors sometimes come away with different takes on the same short menu.
Regulars point to good value, real hospitality, and a sense of authenticity in the cooking, though the onigiri selection is known to vary from visit to visit. It's the kind of place where locals and first-time visitors sometimes come away with different takes on the same short menu.