Supreme Dumplings centers its menu on Xiao Long Bao, the soup-filled pork dumpling steamed in bamboo baskets, a technique the restaurant traces back to China's Song Dynasty. The kitchen is led by a chef with more than 25 years of cooking experience across several Asian countries, including a stint as Executive Chef at W Hotel Taipei.
Beyond the signature soup dumplings, the menu extends into other small, shareable dishes suited to both casual meals and bigger occasions. Regulars point to consistent quality, standout dumplings and wontons, and attentive service in a dining room considered a reliable date-night spot — busy, but described as worth the wait.
Beyond the signature soup dumplings, the menu extends into other small, shareable dishes suited to both casual meals and bigger occasions. Regulars point to consistent quality, standout dumplings and wontons, and attentive service in a dining room considered a reliable date-night spot — busy, but described as worth the wait.