Meet Korean BBQ sits on Capitol Hill, offering a contemporary take on traditional Korean gogi-gu-i grilling. The restaurant runs its own in-house butchery, cutting each piece to order, and keeps a dry-ager visible in the dining room, including prime ribeye. Wagyu in stock comes with a certificate of authenticity noting where and when the animal was raised.
Meals are cooked tableside by staff throughout service. The menu pairs beef and pork with seasonal banchan, and the small beef feast brings four cuts of beef alongside egg souffle, soybean soup, spicy seaweed salad, and cheesy corn. Kimchi fried rice is a recurring mention among regulars.
The dining room is spacious and set up to accommodate groups, from casual dinners to larger celebrations.
Meals are cooked tableside by staff throughout service. The menu pairs beef and pork with seasonal banchan, and the small beef feast brings four cuts of beef alongside egg souffle, soybean soup, spicy seaweed salad, and cheesy corn. Kimchi fried rice is a recurring mention among regulars.
The dining room is spacious and set up to accommodate groups, from casual dinners to larger celebrations.