Hanok takes its name from the traditional Korean house, and it's also a nod to its owners, Han and Jade. The idea is home cooking brought to the table in a comfortable, unfussy setting on East Madison Street.
The menu blends Asian fusion with Korean staples: beef dolsot, galbi, chicken katsu, and a tofu salad are among the dishes on offer. Seating is limited, and regulars have made it a neighborhood fixture in Madison Park.
The menu blends Asian fusion with Korean staples: beef dolsot, galbi, chicken katsu, and a tofu salad are among the dishes on offer. Seating is limited, and regulars have made it a neighborhood fixture in Madison Park.