Le Caviste is a bistrot à vins in Downtown Seattle, the work of David Butler, who is also tied to Le Gourmand Restaurant. The format centers on a curated French wine list, with cheese and food pairings built to complement what's being poured rather than a full dining menu.
The room is small and conversational, often compared to a Parisian wine bar — intimate and unhurried, with staff known for being knowledgeable and passionate about the list they're pouring.
The James Beard Foundation named Le Caviste a semifinalist for Outstanding Wine Program in 2026.
The room is small and conversational, often compared to a Parisian wine bar — intimate and unhurried, with staff known for being knowledgeable and passionate about the list they're pouring.
The James Beard Foundation named Le Caviste a semifinalist for Outstanding Wine Program in 2026.