Le Coin sits at 4201 Fremont Ave N, inside what was long known as the Buckaroo Tavern, now reworked into a French American dining room in Upper Fremont. The kitchen draws on Northwest seafood, meat, and game alongside produce sourced from sustainable local farms.
The menu moves between French bistro references and American comfort — croque-madame, omelets, chicken and waffles, grilled octopus, halibut confit with fennel, Oregon lamb rack, local king salmon, and the Le Coin steak all appear on the table. Brunch draws its own crowd, with eggs benedict and apple fritters showing up often among what regulars order.
Regulars describe a room that's warm and welcoming despite its fine-dining leanings, with service that comes up often in conversation about the place — a neighborhood spot handling French technique without pretense.
The menu moves between French bistro references and American comfort — croque-madame, omelets, chicken and waffles, grilled octopus, halibut confit with fennel, Oregon lamb rack, local king salmon, and the Le Coin steak all appear on the table. Brunch draws its own crowd, with eggs benedict and apple fritters showing up often among what regulars order.
Regulars describe a room that's warm and welcoming despite its fine-dining leanings, with service that comes up often in conversation about the place — a neighborhood spot handling French technique without pretense.