Kakurenbo is an omakase counter in Downtown Seattle helmed by Chef Sho, who carries over a loyal following built at Tsukushinbo. Regulars describe the approach here as authentic and unfussy, an omakase experience without theatrics — the focus stays on technique and craft at the counter.
The restaurant has developed a reputation among Seattle diners as one of the city's top sushi counters, with regulars pointing to Chef Sho's artistry alongside a dining room known for warmth and professionalism.
The restaurant has developed a reputation among Seattle diners as one of the city's top sushi counters, with regulars pointing to Chef Sho's artistry alongside a dining room known for warmth and professionalism.