Georgetown Liquor Company pairs a scrappy, punk-rock bar atmosphere with an entirely vegan comfort-food menu. The French dip has become the standout order, the kind of dish that catches non-vegans off guard when they wander in expecting a typical bar menu.
The staff draws consistent mentions for friendliness, and the room keeps its dive-bar character even as the kitchen turns out plant-based versions of comfort-food staples. It reads less like a vegan destination and more like a neighborhood bar that happens to cook that way.
The staff draws consistent mentions for friendliness, and the room keeps its dive-bar character even as the kitchen turns out plant-based versions of comfort-food staples. It reads less like a vegan destination and more like a neighborhood bar that happens to cook that way.