Fuji Sushi sits in Downtown Seattle with a menu that stretches well past raw fish, covering ramen, teriyaki, and donburi alongside a long list of nigiri, sashimi, and rolls. The Killer Salmon roll is a signature here: a California roll topped with salmon and cream cheese, set alight tableside so the fish picks up charred edges while staying plump underneath. For those skipping raw fish, the bibimbap and curry katsu have built their own following.
Regulars treat it as a repeat spot and a special-occasion choice, citing consistent quality visit after visit. Seattle Met named Fuji Sushi among the city's best.
Regulars treat it as a repeat spot and a special-occasion choice, citing consistent quality visit after visit. Seattle Met named Fuji Sushi among the city's best.