Cornuto Pizzeria brings pizza napoletana to Phinney Ridge, run by brothers Andrew and Giancarlo Martino. The pies come out of a wood-fired brick oven, thin-crusted with a proper char, topped with things like salame piccante, prosciutto di Parma, and smoked mozzarella.
The Mezza Luna Nutella closes out the menu — a half-moon of pastry dough filled with hazelnut spread and baked until the inside turns molten and the crust crisps up.
It's a small space on Greenwood Ave that draws consistent praise for its hand-tossed pizza, a strong drink program, and service that regulars describe as friendly and consistent.
The Mezza Luna Nutella closes out the menu — a half-moon of pastry dough filled with hazelnut spread and baked until the inside turns molten and the crust crisps up.
It's a small space on Greenwood Ave that draws consistent praise for its hand-tossed pizza, a strong drink program, and service that regulars describe as friendly and consistent.