The Chicken Supply builds its menu around Filipino fried chicken, sold by the piece: wings, drumsticks, dark meat thighs, and white meat cut into smaller sticks meant to stay juicier under the crust. Sides lean into the same throughline — garlic fried rice, monggo beans and rice topped with chicken skin, cold pancit bihon, coconut collard greens in the style of laing, marinated vegetables, house pickles, and Sichuan-salt crispy potatoes, with banana ketchup and a Tinian chili hot sauce on the side.
The Greenwood Ave location in Phinney Ridge has built a regular following known to sell out on a given night, and the fried chicken has developed a reputation for its crispy, distinctively textured coating. A second location operates in Tacoma, with a catering trailer called Biig Biird bringing the chicken to events around the area.
Seattle Met named The Chicken Supply to its Best of 2025 list, and The Infatuation rated it 8.4 out of 10.
The Greenwood Ave location in Phinney Ridge has built a regular following known to sell out on a given night, and the fried chicken has developed a reputation for its crispy, distinctively textured coating. A second location operates in Tacoma, with a catering trailer called Biig Biird bringing the chicken to events around the area.
Seattle Met named The Chicken Supply to its Best of 2025 list, and The Infatuation rated it 8.4 out of 10.