Ada's Restaurant & Bar has been a fixture in Phinney Ridge for years, but its current menu is the work of Owner and Executive Chef Ayhan Barlas, who built it around American classics prepared with European flair alongside his native Turkish dishes. The kitchen sources from local Pacific Northwest purveyors.
The dining room is set up as a casual neighborhood spot, with a separate bar and lounge area attached. A refurbished private room accommodates larger groups for special occasions.
Regulars point to the mezze platter as a standout, and the restaurant has built a reputation around Chef Ayhan's take on authentic Turkish cooking alongside its European-American menu.
The dining room is set up as a casual neighborhood spot, with a separate bar and lounge area attached. A refurbished private room accommodates larger groups for special occasions.
Regulars point to the mezze platter as a standout, and the restaurant has built a reputation around Chef Ayhan's take on authentic Turkish cooking alongside its European-American menu.