Vecina

Vecina works from Latin-inspired spices, chiles, and ingredients, turning out a seasonal menu that moves between small plates and larger dishes built for the table. The bar program is treated as its own focus, with a curated lineup of beer, wine, and handmade cocktails alongside the food. The room is designed to flex between a weekday dinner and a bigger night out.

Vecina was named a James Beard Foundation Best New Restaurant semifinalist in 2020, and Phoenix New Times included it among the city's best restaurants in 2025.