Luna by Giada sits on the first floor of Caesars Republic Scottsdale, a Hilton property in South Scottsdale, and is one of four restaurants De Laurentiis has built alongside two sister spots in Las Vegas and the adjoining Pronto by Giada. The menu draws on her Roman heritage and California influences, shaped by time in her grandfather's restaurant kitchen and training at Le Cordon Bleu in Paris.
The room is built as a sophisticated, high-energy space meant to serve both hotel guests and Scottsdale locals, with a rooftop setting regulars favor for celebrations and special occasions. Lemon pasta, half chicken, and tiramisu have emerged as the dishes people keep coming back for, alongside seafood preparations reviewers point to as some of the kitchen's strongest work.
The room is built as a sophisticated, high-energy space meant to serve both hotel guests and Scottsdale locals, with a rooftop setting regulars favor for celebrations and special occasions. Lemon pasta, half chicken, and tiramisu have emerged as the dishes people keep coming back for, alongside seafood preparations reviewers point to as some of the kitchen's strongest work.