Andreoli Italian Grocer combines a dine-in restaurant, a take-out counter, and an Italian import market in one space in McCormick Ranch. Chef Giovanni Scorzo runs the kitchen, making house-made salumi, focaccia, pizzetta, and bresaola alongside plated dishes like carpaccio, pesce en brodetto, and vitello tonnato, with meringata for dessert.
The format is first come, first served for dine-in — no reservations. Guests can eat in, grab something to go, or shop the grocery counter for fresh-sliced deli meats and imported Italian goods on the way out. Catering is also part of the operation for private events.
The James Beard Foundation named Andreoli a semifinalist for Outstanding Hospitality in 2024, and Phoenix New Times included it on their Best of 2025 list.
The format is first come, first served for dine-in — no reservations. Guests can eat in, grab something to go, or shop the grocery counter for fresh-sliced deli meats and imported Italian goods on the way out. Catering is also part of the operation for private events.
The James Beard Foundation named Andreoli a semifinalist for Outstanding Hospitality in 2024, and Phoenix New Times included it on their Best of 2025 list.