ShinBay is a seated omakase counter in South Scottsdale, built around a fixed-course dinner that runs about two hours from first course to last. Chef Tanaka Ken, formerly Executive Chef at Kaiseki in Japan and founder of Restaurant Goku and Atari Omakase Sushi, leads the kitchen alongside chef Rick Long, who brings international experience in Japanese cuisine.
ShinBay has been selected for the Michelin Guide in 2026 and named a James Beard Foundation semifinalist for Outstanding Restaurant in 2022 and Best New Restaurant in 2012. Chef Tanaka Ken has separately been recognized as a James Beard Best Chef semifinalist in 2020 and 2013.
ShinBay has been selected for the Michelin Guide in 2026 and named a James Beard Foundation semifinalist for Outstanding Restaurant in 2022 and Best New Restaurant in 2012. Chef Tanaka Ken has separately been recognized as a James Beard Best Chef semifinalist in 2020 and 2013.