That's Amore SF centers on a Stefano Ferrera wood-fired oven imported from Naples, run at 900 degrees with fresh 00 flour dough. The pizza list includes a Neapolitan with marinara, fresh basil, and fresh mozzarella, a Caprese topped with pesto and tomato, and a Prosciutto pie with mozzarella, parmesan, and fresh arugula. A gluten-free crust is available for any of them.
Starters lean on cast iron: clams in a house sauce and meatballs made with housemade beef and arugula, alongside wings served with housemade ranch. Pastas round out the menu, including a lasagna finished with a bubbly cheese crust, usually paired with garlic cheese bread.
The room runs kid-friendly, with live music and balloon animal artists on Thursdays, making it a regular stop for post-practice dinners and weeknights when cooking isn't happening.
Starters lean on cast iron: clams in a house sauce and meatballs made with housemade beef and arugula, alongside wings served with housemade ranch. Pastas round out the menu, including a lasagna finished with a bubbly cheese crust, usually paired with garlic cheese bread.
The room runs kid-friendly, with live music and balloon animal artists on Thursdays, making it a regular stop for post-practice dinners and weeknights when cooking isn't happening.