Shabu Club serves shabu-shabu-style hot pot: a pot of broth — miso or spicy tonkotsu among the options — arrives at the table along with fresh meats and vegetables for guests to cook themselves. The kitchen keeps it meat-forward, with no seafood on the menu, and offers hand-pulled ramen noodles alongside cuts of pork, lamb, and beef. Everything gets dipped in the restaurant's signature green sauce, a house-made blend of ponzu, cilantro, and garlic that's become a reason regulars keep coming back. Meals typically end with complimentary matcha and red bean ice cream cones.
The Clement Street space in the Richmond leans into group dinners, built for friends and families splitting pots family-style in a casual, no-frills room. A second location has since opened in Burlingame.
The Clement Street space in the Richmond leans into group dinners, built for friends and families splitting pots family-style in a casual, no-frills room. A second location has since opened in Burlingame.