The Richmond serves a five-course tasting menu that changes with the seasons, from roasted steak paired with a chunky hash to a beet salad with cardamom carrots. Chef John owns and runs the kitchen, and the restaurant has built a reputation for consistent, well-executed food and attentive service.
The room is set up for intimacy: tables are close together, and some of the two-tops are fully enclosed by curtains for added privacy. It's the kind of place suited to a quieter, more deliberate dinner in the neighborhood.
The room is set up for intimacy: tables are close together, and some of the two-tops are fully enclosed by curtains for added privacy. It's the kind of place suited to a quieter, more deliberate dinner in the neighborhood.